The Potato Cookbook: 50 Delicious and Wholesome Recipes by Rachael Rayner

Author:Rachael Rayner [Rayner, Rachael]
Language: eng
Format: azw3, epub
Published: 2021-02-04T00:00:00+00:00

Stir Fried Potatoes with

Chorizo Potato cooked with Chorizo and onion!

Serves: 4

Preparation Time: 30 minutes

Cooking Time: 30 minutes

Ingredients:

2 partially boiled potatoes, peeled and diced into 1 inch pieces

2 cups

Chorizo

, chopped

1 large red onion, pureed

1 tablespoon ginger-garlic paste

2 tablespoons pomace olive oil

1 teaspoon paprika

Salt and pepper to taste

Method

1. Heat oil in a deep bottom pan over medium heat. Add in onion and ginger-garlic paste. Sauté until golden-brown.

2. Add in all the remaining ingredients except coriander leaves.

3. Cover the pan with a lid and let it simmer over low heat for 15-20, stirring occasionally.

4. Once done, remove the pan from heat. Transfer the dish to a serving bowl.

5. Serve hot with bread or tortilla.

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